June 24, 2019

Lunch Menus - Daily Leader Extra : Local News

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Lunch Menus

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Posted: Friday, May 31, 2019 3:25 pm


(Call 256-6645 before 8:30 a.m. for reservations)

Monday: Cranberry meatballs, au gratin potatoes, Scandinavian blend vegetables, pineapple, whole grain bread

Tuesday: Spaghetti, meat sauce, breadstick, warmed apples, English pea salad

Wednesday: Roast beef, mashed potatoes, gravy, cooked baby carrots, frozen cranberry salad, whole grain bread

Thursday: Chef salad, fruit, crackers

Friday: Chicken bacon ranch wrap, potato salad, fruit, chocolate pudding


Monday: Roast pork, gravy, roasted red potatoes, baked squash, tropical fruit cup, bread

Tuesday: Meatloaf, mashed potatoes, broccoli, fruit, bread

Wednesday: Italian lasagna, vegetable blend, tossed salad, garlic breadstick, sherbet

Thursday: Fried chicken, au gratin potatoes, herbed green beans, fruit, dinner roll

Friday: Cheesy tuna casserole, carrots, chilled peaches, oatmeal raisin cookie, bread


Monday: Brats, potato salad, baked beans, fruit

Tuesday: Chicken fried steak, mashed potatoes, gravy, vegetable, fruit, whole grain bread

Wednesday: Chicken cordon bleu casserole with stuffing, baked potato, vegetable, fruit

Thursday: Pork loin with celery sauce, mashed potatoes, peas, pineapple tidbits, whole grain bread

Friday: Lasagna, lettuce salad, fruit, garlic bread

Saturday: Tacos, diced potatoes, mixed fruit

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